Aoife Noonan

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Aoife Noonan

Executive Pastry Chef of John Farrell's restaurant empire.

Aoife Noonan from Dublin, is the Executive Pastry Chef of John Farrell’s restaurant empire; comprising five of Dublin’s top restaurants; 777, Super Miss Sue, Dillinger’s, The Butcher Grill, and RAI’s Best Restaurant of Ireland 2016; Luna. Formerly the Head Pastry …

Aoife's Giant Peanut Butter Stuffed Cookie: Today

This giant peanut-butter stuffed one pan cookie serves between ten and twelve people.
Food • 30 Jan 18

Aoife's Toffee Apple Bread & Butter Pudding: Today

Aoife Noonan's Toffee Apple Brioche Bread & Butter Pudding from Today with Maura and Dáithí.
Food • 27 Sep 17

Today: Aoife Noonan's Pudding with Pears & Crumble

Vanilla Rice Pudding with Poached Pears, Crumbled Gingerbread and Pecans from Aoife Noonan on Today with Maura and Dáithí.
Aoife Noonan • 11 Nov 16

Today: Aoife Noonan's Quinoa Caramel Squares

Aoife Noonan is taking over Ireland's foodie scene as executive Pastry Chef of John Farrell’s restaurant empire. On Today with Maura and Dáithí, Aoife shared her recipe for these drop-dead-gorgeous Quinoa Caramel Squares.
Caramel Squares • 18 Oct 16

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